It Starts in Teapa
Calinca selected spices from local markets and developed the family blends that started the story.
Our story
Authentic Mexican seasoning heritage born in Teapa, Tabasco. Built for today’s restaurant kitchens.
Shop 25 lb SeasoningsOur story
It began in Teapa, Tabasco, where Chef Gaby’s grandfather, known as Calinca, selected spices from local markets and created his own seasoning blends for meat, chicken and everyday cooking.
His formulas became part of the family story. Calinca wrote them down so they could be preserved and carried forward.
Years later, Chef Gaby rescued those formulas and transformed that heritage into PINULIA — a Mexican seasoning brand created for restaurant kitchens that need authentic flavor, consistency and easier prep.
Calinca selected spices from local markets and developed the family blends that started the story.
The formulas were written down and preserved so the authentic flavor could live beyond one kitchen.
Chef Gaby carried the heritage forward into PINULIA, focused today on professional foodservice kitchens.
Built for restaurants
Rooted in a family seasoning story that began in Tabasco.
A balanced blend helps teams deliver repeatable flavor shift after shift.
Less measuring and mixing for busy, high-volume restaurant kitchens.
Available in 25 lb cases for professional restaurant use.
Our products
Two core Mexican seasoning blends crafted for professional kitchens: Carne Asada and Chicken, both in 25 lb foodservice cases.
Shop 25 lb SeasoningsMade for taquerías, Mexican restaurants, carnicerías and commissaries that need consistency at scale.
Shop 25 lb Seasonings