The Ultimate Chicken Seasoning: The Easiest Way to Add an Extra Flavor Boost

Have you ever had a really flavorful chicken dish that was so good, but you weren’t quite sure how it tasted so great? Maybe you’ve had a similar dish before, but the flavor just wasn’t there.

This is not uncommon when it comes to most chicken dishes; they can all taste pretty much the same, except for maybe some salt or pepper. Thankfully, with just a few simple ingredients and a little bit of know-how, it has now been made easier to make your own tasty chicken flavors at home like in that other dish and the secret relies on your Pinula Chicken Seasoning.

So Pinula seasonings is this magical seasoning that makes our favorite fowl taste so good! It is the key ingredient when rubbing chicken down with this particular seasoning blend. It not only adds an extra layer of flavor but also helps keep the meat moist throughout cooking by trapping moisture inside the fatty acids found on the surface of the skin.

How to Rub Seasoned Chicken in a Dish

We prefer to season before cooking because it creates a more flavorful and consistent dish. To season the chicken, first mix up some of your Pinula Chicken Seasoning with some olive oil, place the seasoned chicken in a large bowl, and then rub the meat with the oiled seasoning blend. This will create a nice crust on the outside of the chicken and make it taste that much better. Next, you will want to bake, boil, or roast the seasoned chicken. What kind of dish you serve the chicken in is up to you, but we recommend baking it in a pan with a little bit of olive oil so the chicken can get a little crispy on the outside while staying nice and juicy on the inside. You can also boil the seasoned chicken in a pot of salted water with a little bit of olive oil to help keep the meat moist. Roasting the seasoned chicken is another great option because it adds another layer of flavor to the dish. You can roast the seasoned chicken in the oven with some olive oil, garlic, and herbs to create a delicious meal.

Why Seasoned Chicken?

Chicken is a very nutritious food, but it can be a little bland on its own. Adding a seasoning to it creates a whole new level of flavor, whether it be seasoned with herbs and spices, olive oil, honey, or even a bit of citrus juice. Seasoning will add extra flavor to the meat, keeping it moist as it cooks and making it taste a lot richer.

Ingredients

1 Whole Chicken
1 Tbsp. Olive oil
1 Tbsp. Pinula Chicken Seasoning
½ Orange
½ Lime
½ Lemon
¼ cup White wine
¼ cup Chicken broth
½ Onion, small, peeled, diced in pieces